Hazelnut Flour

Finely ground hazelnuts — for cakes, biscuits and macarons with a rich nutty flavour.

Hazelnut flour gives doughs and batters a mellow nutty flavour, aroma and moistness.

Use it on its own or combined with wheat flour — in cakes, biscuits, macarons, muffins and coatings.

Sold in 200 g packs. Keep tightly closed in a cool, dry place.