Hazelnut processing for growers and traders
We process your hazelnuts on the same line we use for our own harvest — a full range of equipment from Italy’s RIVMEC.
- 2008orchards planted
- 27 haof our own orchards
- 60 kmfrom the Black Sea
- 5.5%kernel moisture
Soft, fertile soil, ample moisture and plenty of sunshine
DIVES PLUS EOOD is a registered agricultural producer. As an ambitious, growing company, we expanded our portfolio in 2008 by planting 27 hectares of hazelnut orchards.
Our orchards are located near Kiten village, close to Varna and 60 km from the Black Sea coast. The local terrain and climate are ideal for growing the finest hazelnuts — Tonda Gentile Romana.
We work with industry leaders and professional consultants from Italy.
Packed in a protective atmosphere
A full range of processing equipment from Italy’s RIVMEC
Hazelnut processing begins immediately after the nuts are harvested from our orchards, with cleaning and drying. The cleaned hazelnuts are dried to a kernel moisture content of 5.5% to preserve their quality.
- 01Harvesting
- 02Cleaning
- 03Size grading
- 04Shell cracking
- 05Drying
- 06Second size grading
Cleaning, shelling, drying, size grading and packaging
If you need your hazelnuts cleaned, shelled, dried, graded by size and packaged, DIVES PLUS can do this for you. We offer the finished product in two forms:
Retail and wholesale
Roasted and raw hazelnuts in packs ranging from 50 g to 5 kg. Raw hazelnuts are also available in 20 kg sacks. Sold in retail stores.
Enquire about an order
2A Sedma St.DIVES PLUS EOOD